Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook AwardPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet c...

By James P. DeWan
Paperback: 352 pages
Publisher: Agate Surrey; Reprint edition (August 2, 2016)
Language: English
ISBN-10: 1572841982
ISBN-13: 978-1572841987
Product Dimensions: 7.2 x 0.8 x 9.2 inches
Amazon Rank: 68458
Format: PDF Text djvu ebook

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Anyone who ever worked in a restaurant will tell you that 'prep' is the key to turning out fine meals in volume and any chef will tell you the same for individual dishes and meals. This book tells you how to get ready to be a Ninja Chef and outclass

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