Contemporary Chinese Vegetarian Cuisine contains 60 quick and easy recipes for today’s busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to ste...
Paperback: 144 pages
Publisher: Marshall Cavendish Cuisine (December 1, 2005)
Product Dimensions: 8.7 x 9.4 x 0.6 inches
Amazon Rank: 11588391
Format: PDF Text djvu ebook
While not a complete waste of money, I confess I was disappointed with this book. Most of the recipes are for appetizers, snacks (dim sum)or desserts - virtually none of the recipes are meant for entrees or mains. Many also call for deep frying - aga
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